Craving some delicious, authentic Jamaican food? Mo Bay Grill has what you need! From fried plantains to jerk stuffed chicken, you can experience all the tastes and flavors of Jamaica right here in Orlando, FL.
Whatever you’re in the mood for, we have. Love seafood? We have everything from fritters to mussels. Want a sandwich? Get flavorful choices like a jerk chicken pocket or homemade veggie burger. You can also enjoy basket platters, salads, chicken dishes, stews, steak, chops, or pasta. Whether you’re a vegetarian or meat lover or need gluten- or allergy-free dishes, our menu has something for everyone!
Whether you want to taste delicious grouper or jerk pork, you’ll find only authentic fare here. From our signature “Taste of Jamaica” dishes to our one-of-a-kind Chef Specials, you can enjoy the best food Jamaica has to offer.
Browse our menu below to choose your next meal.
Cod Fish Fritters Gently fried cod fritters served with a cherry pepper remoulade for dipping
Gently fried conch fritters served with a cherry pepper rémoulade for dipping
Warm and creamy blend of spinach and crab, served with plenty of toasted pita chips for dipping
Served with garlic toast
The deliciously fried relative of the banana
is served with cool sour cream
Perfectly spiced jerk chicken and shredded cheddar cheese sandwiched between two soft tortillas and grilled. Served with salsa, guacamole and sour cream
Plump and juicy wings prepared the way you tell us: Buffalo Sauce, Honey Garlic, Sweet and Spicy Pineapple or Jerk style. Served with crisp Celery sticks and ranch dip.
24 Wings - 34.00 12 Wings - 18.00 6 Wings - 12
Bowl - 9.00 Cup - 6.00
Ask your server what we have simmering today. Bowl - 9.00 Cup- 6.00
Served with your choice of two sides cucumber salad, cole slaw, fruit or fries. Add a cup of soup or salad to any sandwich for
Tender jerk chicken strips stuffed into a ciabatta bun. Topped with lettuce and tomato
A grouper fillet rubbed with Mo-Bay spices or blackened spices, marinated and grilled. Served on a kaiser roll with sweet onion sauce
Served on a kaiser roll with lettuce, tomato and onion - 14.99
Add mushroom - 1.59 Add bacon -1.59
Marinated corned beef piled high atop rye bread with sauerkraut and Swiss cheese
Served on a Kaiser roll with lettuce, tomato
and tartar sauce
Sirloin chop steak with onions, bell peppers and cheesy sauce on a sub roll
server on a kaiser roll with lettuce, tomato and onion-11.99
Add mushroom-1.59 Add cheese 1.00
Fried chicken breast tenders served with Honey Bee sauce
Flounder fillet breaded, battered and gently fried. Served with tartar sauce
Flaky pastry filled with ground beef
Served with cocktail sauce
Ahi seared rare with mixed greens, olives, broccoli, cucumber, tomatoes, egg wedges tossed with MoBay house dressing
Crisp romaine lettuce tossed with our caesar dressing and sprinkled with crunchy croutons and parmesan cheese
Your choice of grilled, jerk or blackened Mahi Mahi mixed greens salad. Tossed with Mo-Bay house dressing and atop shredded cheddar cheese, salsa, sour cream and guacamole atop of a crispy flour tortilla
Crisp romaine lettuce tossed with classic caesar dressing and plenty of juicy grilled, blackened or jerk chicken strips
Mo-Bay's mixed greens salad drizzled with our special house green dressing - 9.99 Add Shrimp -10.00 Add Chicken -8.00
Look for Mo-Bay Favorites! Gluten Or Allergy Free Dishes. Ask Your Server!
Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness, especially if you have a medical condition.
A tender chicken breast, slowly marinated in jerk sauce, stuffed with sautéed mushrooms and tender spinach
Curry seasoned chicken pieces served with vegetables, rice and beans - 16 With Chicken Breast- 18
A half chicken marinated in jerk spice, then baked to a golden brown. Served with mashed sweet potatoes and house vegetables
Tender chicken breast medallions, sauteed with onions and bell peppers in a coconut sauce. Served with vegetables, rice and beans
Chicken stew in brown gravy with herbs and vegetables. Served with rice and beans
Beef oxtail simmered in beef stock served with vegetables, rice and beans
It's a Rastafarian dish packed full of cabbage, carrots, celery, lentil beans and chayote (a mango shaped squash) cooked in a vegetable stock - 14 Add Shrimp -10 Add Chicken -8
Served with rice, beans and vegetables
Plantain, rice and peas and vegetable of theday
Vegetables, onions & bell peppers served with a side of guacamole, sour cream, salsa, flour tortillas, rice & beans.
Choose your style: Jerk, Curry, Mo-Bay Spicy,
Limeade or Blackened
Shrimp - 30 Steak - 40
Chicken - 18 Mahi Mahi - 30
Choice of Jerk, Mild or Spicy. Served with two sides.
Full Rack - 24 1/2 Rack - 16
Certified Angus Beef loin strip steak, encrusted with peppercorns and grilled to perfection. Served with cinnamon gingered plantains, vegetables and peppercorn sauce - 40 Add Shrimp - 8.00
Certified Angus Beef loin strip steak topped with bleu cheese sauce. Served with garlic mashed potatoes and vegetables
Meaty pork loin topped with a homemade apple glaze. Served with garlic mashed potatoes and vegetables
Meaty pork cooked in jerk sauce. Served with mashed sweet potatoes and vegetables
Served with garlic toast
Delicate angel hair pasta tossed with carrots and bell peppers in a coconut cream sauce - 18 Add Shrimp -10 Add Chicken - 8 Add Jerk Meatballs - 8
Angel hair pasta tossed in alfredo sauce topped with Mussels & Shrimp Penne Pasta parmesan cheese - 12 Shrimp - 20 Chicken - 18
A half chicken marinated in jerk spice, then baked to a golden brown. Served with mashed sweet potatoes and house vegetables
Jerk sliced chicken breast with mushrooms, spinach and bowtie pasta tossed in a rich creamy parmesan herb sauce
Angel hair and large shrimp in a light garlic sauce
Creamy Cheesy Penne Pasta topped with Jerk Lobster Meat & Shrimp
Topped with a sherry cream sauce. Served with mashed potatoes and vegetables
A large, perfectly seasoned Maryland style crab cake served with sweet potato cakes and vegetables
Served atop a medley of vegetables with a lemon butter sauce
Served with a fragrant ginger scallion oyster sauce or escovitch sauce and choice of mashed sweet potatoes or rice and beans
Served with mango salsa and vegetables and choice of mashed sweet potatoes or rice and beans. Salmon - 28 Mahi Mahi - 30
Seared grouper fillet with pecan brown butter sauce served with spinach mashed potatoes
Served with lemon butter angel hair pasta or vegetables
A casserole of grouper, shrimp, mussels and andouille sausage tossed in red beans and rice
Sautéed shrimp in a mild curry sauce served with vegetables choice of mashed sweet potatoes or rice and beans
Served atop coconut grit cakes and fried plantains
Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness, especially if you have a medical condition
Monday -11:30 AM -9:00 PM
Tuesday- Closed
Wed- Sat- 11:30 AM -9:00 PM
Sunday- 11:30 AM- 8:00 PM
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